Description
20 g* Protein 
8 g* Fiber
Powered By Chickpeas 
Certified Gluten Free 
Non GMO Project Verified 
Low Glycemic Index 
Vegan
Chickpeas made delicious pasta. 
That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! 
Banza® vs
Average Pasta 
20 g Protein 
13 g Protein
8 g Fiber 
3 g Fiber
52 g Net Carbs*
71 g Net Carbs*
*Net carbs = total carbs - dietary fiber
*Per 3.5 oz Serving 
Suggested use
Bring a large pot of salted water to a rolling boil (about 8 cups). 
Add Banza, stir, and reduce to a simmer. 
Cook to desired firmness, stirring frequently, about 7-9 mins (except foam). 
Strain and rinse with water. Enjoy with your favorite sauce! 
Other ingredients
Chickpeas, pea starch, tapioca, xanthan gum.