Description
Traditionally Brewed
Imported
Non GMO Verified
Amber Glass Protected
Certified Organic by OCIA
Japanese Shoyu Soy Sauce
Patiently fermented organic whole soybeans and grain, as it has been for hundreds of years. This is macrobiotic soy sauce. Brewmaster koji fermentation and skilled tending creates this superb shoyu soy sauce. Shoyu enhances and harmonizes tastes of food, imparts umami, and disappears. Tamari soy sauces adds a distinct miso taste.
Meticulous care, tracking and audited records ensure purity.
Other ingredients
Water, whole organic soybeans, organic wheat, sea salt, koji aspergillus oryzae.