8 Grams Protein Per Serving
No Soy, Starch or Gums
Great Texture
Product of Italy
USDA Organic 
Certified Gluten-Free
Kosher
Non GMO Project Verified
Top 8 Allergen Free
Certified Organic by QAI
Gluten Free Pasta from Tuscany
True Texture
With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce.
Low-Temperature Drying
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made by Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.